Tofino Wine & DineBest Western Plus Tin Wis Resort
Description
Saturday, June 1st marks the beginning of Tofino Wine & Dine, an exceptional outdoor festival celebrating the culinary delights and libations of the West Coast. Hosted at the stunning Best Western Plus Tin Wis Resort, nestled along the shores of Mackenzie Beach in Tofino, British Columbia, this event promises a beachfront celebration like no other.
Event Overview
Tofino Wine & Dine brings together top chefs and industry leaders from across British Columbia and beyond for a weekend filled with exquisite cuisine, tantalizing drinks, and memorable experiences. With up to 100 industry presenters, including renowned restaurants, vineyards, distillers, and breweries, attendees can expect an unparalleled gastronomic journey amidst the natural beauty of Vancouver Island.
Weekend Experiences
The festival offers two distinct experiences over the weekend:
- Saturday, June 1st: Sip on the Shore - A celebration of wine paired with the finest West Coast seafood.
- Sunday, June 2nd: Grilling in the Garden - A showcase of smoked meats, seafood, spirits, and cocktails.
Guests have the option to attend either Saturday or Sunday individually, or they can opt for a weekend pass, available in General Admission or VIP tiers. VIP ticket holders enjoy exclusive perks such as early access to the festival, premium food and drink offerings, guest performances, and chef presentations.
Indulge your inner foodie and expand your palate at Tofino Wine & Dine. With tickets in high demand, secure yours early to ensure you don't miss out on this coastal celebration. Raise your glass and toast to the coast at Tofino Wine & Dine!
Cultural Context
As attendees sample the most coveted food and drink selections British Columbia has to offer, they'll also have the opportunity to learn about the rich culinary traditions of Tofino and the surrounding region. Best Western Plus Tin Wis Resort, situated on the traditional territory of the Tla-o-qui-aht First Nation, provides the perfect backdrop for this culinary extravaganza. Guests can also discover more about the Tla-o-qui-aht First Nation, who have been stewards of these waters and lands since time immemorial.
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