Professional PastryThe Pastry Training Centre

Passionate about baking? Dreaming of opening your own cake business or mastering the delicate art of pastries? Look no further than The Pastry Training Centre, where aspiring bakers and seasoned professionals alike come together to hone their craft. The Professional Pastry Training Certificate Program is designed for individuals serious about pursuing a career in pastry arts. With a focus on learning the pastry arts at a professional level, their hands-on program equips students with the skills and knowledge needed to succeed in the industry.

Offering flexible scheduling options, The Pastry Training Centre provides a comprehensive curriculum with 10 courses, totaling 80 hours of learning. Each course consists of 8 hours held over 2 consecutive days, allowing students to immerse themselves in the world of pastries.

During the 80 hours of instruction, students are exposed to a wide variety of European-based pastry techniques and recipes. From classic desserts to fine French pastries, participants learn from experienced instructors who are passionate about sharing their expertise.

Upon successful completion of the program, students receive a Professional Pastry Art Diploma. This prestigious credential acknowledges their dedication and proficiency in the art of pastry making.

Courses cover a range of topics, including The Classic Desserts, The Traditional Desserts, Fine French Pastries, and French Mousse Cakes. With small class sizes and individual workstations, students receive personalized attention and guidance throughout the program.