Flour + Water: A Pasta Making ClassPacific Institute of Culinary Arts

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Flour + Water: A Pasta Making Class
Pasta Making
Master Class
Professional Chef
Expert Guidance
Recipe Booklet
Take Home
Small Classes
Max 14 Students
Variety of Pastas
Learn to Make
Fresh Ingredients
Quality Focused
info

Description

Join the "Flour + Water" pasta masterclass at the Pacific Institute of Culinary Arts to transform your pasta-making skills. This class offers a hands-on experience in creating delicious pasta from scratch, guided by expert chefs.

Class Details and Features

  • Comprehensive Learning: Understand the theory behind mixing flour, water, eggs, and oil.
  • Pasta Varieties: Make popular types like linguine, fettucine, and pappardelle.
  • Stuffed Pasta Techniques: Learn to craft ravioli, tortellini, and more.
  • Sauce Pairing: Discover how to blanch and pair pasta with various sauces.
  • Recipe Booklet and Apron: Receive a booklet of recipes and an apron to take home.
  • Ingredient Quality: Substitutions based on ingredient availability and quality.

Culinary Arts Education in Vancouver

Hosted at the Pacific Institute of Culinary Arts, a leading culinary education center in Vancouver, the class offers a blend of theory and practical experience. With a focus on the art of pasta lamination and stuffed pasta making, participants will gain professional insights into pasta preparation.

Personalized Learning Experience

The class size is limited to 14 students, ensuring personalized attention. You'll work in one of the institute's professional kitchen-classrooms, benefiting from one of Canada's lowest class ratios in culinary education.

Additional Offerings at the Institute

Beyond pasta, the institute offers a variety of cooking and wine classes, including the prestigious Wine & Spirit Education Trust (WSET®) program. The Blue Hat Bakery-Café on site serves French-inspired pastries, desserts, and more, providing a complete culinary experience.

A Must-Attend for Pasta Enthusiasts

Whether you're a home cook, aspiring chef, or simply a pasta lover, the "Flour + Water" master class at the Pacific Institute of Culinary Arts is an enriching experience. Not only will you enhance your pasta-making skills, but you'll also enjoy the vibrant culinary environment of one of Vancouver's top culinary schools.

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location

Location

Pacific Institute of Culinary Arts
Pacific Institute of Culinary Arts
101-1505 W 2nd Ave
Vancouver, V6H 3Y4
Pacific Institute of Culinary Arts
Pacific Institute of Culinary Arts
101-1505 W 2nd Ave
Vancouver, V6H 3Y4
Open Hours
mon
8:30 AM - 5:00 PM
tue
8:30 AM - 5:00 PM
wed
9:00 AM - 5:00 PM
thu
9:00 AM - 5:00 PM
fri
9:00 AM - 5:00 PM
sat
Closed
sun
Closed
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