Learn How to Make MacaronsBon Macaron Patisserie
Discover the art of making French macarons at Bon Macaron Patisserie, located in Granville Island. This workshop offers a hands-on experience in crafting these elegant and colorful desserts.
Led by skilled chefs, participants learn the process of making macarons, starting from mixing the meringue shells to preparing various fillings like buttercream and ganache. Choose your favorite flavor and master the technique of filling these delicate treats. While the macarons are in the oven, savor a selection of savory macarons accompanied by beverages. Everyone leaves the workshop with a diverse collection of 30-40 macarons.
Variety of Workshops
- Public Workshops: Conducted for individuals or small groups, emphasizing detailed instruction in a friendly setting.
- Private Sessions: Customized workshops ideal for special occasions, offering a unique baking experience.
- Team Building: Enhance teamwork and creativity through a culinary challenge.
- Kids' Parties: Specially designed for young baking fans, these workshops make celebrations educational and enjoyable.
About the Patisserie
Bon Macaron Patisserie, with its roots in Victoria and Granville Island, specializes in authentic French macarons. Founded by Yann Fougere and David Boetti from France, the patisserie is known for its extensive range of flavors and a commitment to sharing the joy of French baking.
Bon Macaron Patisserie's Macaron Making Workshop is an engaging and informative experience, perfect for anyone interested in the world of French baking. It's a chance to learn, create, and indulge in the delightful and intricate world of macarons.