Enthusiasts Cooking CoursesNorthwest Culinary Academy

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Enthusiasts Cooking Courses
Global Cuisine
International flavors
Meat & Fish
1-week course
Pastry Skills
Pies & Tarts
All Ages
18 to seniors
Intensive Learning
Multi-day courses
Bread Making
Sourdough basics
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Description

Uncover the art of culinary mastery with intensive multi-day/nights Enthusiast Cooking Courses. Tailored to those seeking in-depth knowledge of culinary techniques, these immersive classes provide a comprehensive understanding of various culinary disciplines.

Fundamentals Exploration

Dive into the fundamentals of cooking with classes designed to build a strong culinary foundation. Whether enthusiasts are interested in mastering the basics or enhancing their existing skills, the Fundamentals courses offer a diverse range of experiences.

  • Fundamentals 1: Explore the core principles of cooking, from knife skills to flavor combinations. Perfect for enthusiasts eager to establish a solid culinary groundwork.
  • Fundamentals 2: Build on culinary expertise with advanced techniques and intricate cooking methods. Elevate skills and broaden culinary horizons.
  • Pastry Fundamentals 1 & 2: Discover the delicate art of pastry-making in these courses that cover everything from basic doughs to intricate desserts. Perfect for those with a sweet inclination.
  • Sourdough and Bread Fundamentals: Embark on a journey into the world of bread-making, from mastering the perfect sourdough to creating artisanal loaves.

Culinary Explorations Around the Globe

Expand culinary repertoires with courses inspired by international cuisines. From the rich flavors of Asia to the classic elegance of French cuisine, these classes provide a global culinary experience.

  1. Best of Asia: Delight in the vibrant and diverse flavors of Asian cuisine. Learn the techniques behind creating authentic dishes.
  2. Best of Italy: Immerse in the culinary traditions of Italy, from perfecting pasta to savoring rich and hearty Italian classics.
  3. Best of France: Experience the sophistication of French cuisine as they master the art of creating exquisite French dishes.
  4. Meat & Fish 1 Week: Take a deep dive into the world of meat and fish preparation, honing skills in handling and cooking various proteins.
  5. Pies and Tarts: Perfect pastry skills with classes dedicated to crafting delicious pies and tarts, from classic to innovative creations.

Who Typically Takes These Courses?

All age groups from 18 to seniors, united by the desire to learn and gain real skills, greater knowledge, and freedom from recipe following. These courses are tailored for those seeking more than just a one-off class.

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location

Location

Northwest Culinary Academy
Northwest Culinary Academy
2725 Main St, Vancouver
Vancouver, V5T 3E9
Northwest Culinary Academy
Northwest Culinary Academy
2725 Main St, Vancouver
Vancouver, V5T 3E9
Open Hours
mon
08:00 AM -04:00 PM
tue
08:00 AM -04:00 PM
wed
08:00 AM -04:00 PM
thu
08:00 AM -04:00 PM
fri
08:00 AM -04:00 PM
sat
Closed
sun
Closed
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