Kids Cooking Classes & CampsThe Chef Upstairs
Description
Kids Cooking Classes & Camps offer a delightful blend of fun and learning, providing junior chefs with hands-on experience in a friendly and social environment. These classes are designed to inspire kids' culinary creativity, allowing them to explore new recipes, cuisines, and cooking techniques with guidance from experienced chefs.
Each session encourages teamwork and instills a sense of accomplishment as kids create delicious meals from scratch.
From mastering basic kitchen skills to more advanced culinary techniques, kids will gain confidence in their abilities while having a blast in the kitchen.
Virtual and In-Studio Classes
The Virtual Cooking Classes offer a chance for kids to connect with others while cooking from the comfort of their own home.
These interactive sessions allow young chefs to engage with the instructor, ask questions, and receive real-time feedback, ensuring a supportive and educational experience. The virtual format also provides flexibility, making it easy for kids to participate regardless of location.
In-studio classes, when available, provide a more traditional learning environment where kids can physically engage with their peers and instructors.
These sessions take place at both the Vaughan and Midtown locations, offering a rich, hands-on experience that bolsters the kids' confidence and creativity in the kitchen.
Themed Camps for Young Chefs
The Cooking Camps are designed to immerse kids in the culinary arts through daily themed meals and desserts. These camps run during school breaks, including PD Days, March Break, and Summer Break, offering a full day of cooking, learning, and fun from 9 a.m. to 4 p.m. Kids will enjoy crafting meals from scratch, trying new foods, and participating in food-themed activities and outdoor play.
Both the virtual and in-studio camps focus on building foundational cooking skills, such as proper knife techniques, kitchen safety, hygiene, and measuring ingredients.
The emphasis on hands-on learning ensures that every child can comfortably navigate the kitchen and express their culinary creativity.
With a commitment to being 100% nut and peanut free, these classes and camps provide a safe and inclusive environment for all children, making it an excellent choice for any aspiring young chef.
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