Innovative Dining: 9 Best Fusion Restaurants in Vancouver

Aya Huang
14 Min Read

Welcome to a delicious adventure through Vancouver's exciting food scene! In this article, we'll explore the 9 best fusion restaurants in the city, where chefs blend different culinary traditions to create amazing dishes that will tickle your taste buds.

From the elegant Ancora False Creek to the cozy B House Restaurant, we've picked a diverse list of places that offer something for every food lover.

These restaurants were chosen because they each bring something unique and exciting to the table. Fusion cuisine is all about innovation, and Vancouver's food scene is one of the best places to experience it. By trying out these spots, you'll get a taste of the city's creativity and its rich, multicultural heritage.

So, get ready to set off on a culinary journey! Read on to discover our top picks and why they deserve a spot on your must-visit list. Bon appétit!

1. Ancora False Creek

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Did you know that Vancouver is home to a restaurant that beautifully blends Peruvian and Japanese flavors? Welcome to Ancora False Creek, a chic, bi-level dining spot that not only serves up a delicious fusion of cultures but also offers stunning water views.

Enjoy a plate of fresh sashimi while admiring the calm waters of False Creek. Ancora False Creek is perfect for any occasion, be it a romantic date, a business lunch, or a fun time with friends. The light and airy atmosphere makes it a comfortable spot to relax and enjoy some incredible food.

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One of the highlights of Ancora False Creek is its creative menu, which masterfully combines the bounty of West Coast seafood with the unique flavors of Latin and Japanese cuisine. From mouth-watering sashimi and sushi to savory risotto, and let’s not forget about their in-house ice cream – a sweet treat that’s perfect for ending your meal on a high note.

During lunchtime, it’s a peaceful spot where you can have a confidential work conversation without the hustle and bustle of a crowded restaurant. In the evening, it transforms into an intimate setting ideal for a romantic dinner or a lively gathering with friends.

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Their drink menu is equally impressive, offering a variety of delicious cocktails that pair perfectly with their dishes. Whether you’re in the mood for a refreshing drink or a sophisticated cocktail, you’ll find something to enjoy.

If you’re looking for a dining experience that combines stunning views, a relaxed yet elegant atmosphere, and a bold fusion of flavors, Ancora False Creek is the place to be. No wonder it’s one of the best fusion restaurants in Vancouver!

2. PiDGiN Restaurant

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Think of PiDGiN Restaurant as a masterful blend of French sophistication and Asian flair, much like mixing the elegance of Parisian cafes with the zest of Tokyo street markets.

This stylish spot in Vancouver is not just another place to eat; it's an experience to remember.

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Unlike some places that might stick to traditional recipes, PiDGiN goes beyond by offering creative, French-influenced takes on Asian cuisine. Biting into a dish that combines the best of both worlds—like their celeriac salad, which is a refreshing surprise, or the foie duo, a rich and indulgent treat—is a delight. And don't even get started on the lamb saddle and sablefish; these dishes are fan favorites for a reason.

One thing that stands out is their use of local Pacific Northwest ingredients paired seamlessly with Asian flavors. This unique approach has earned them Michelin recommendations in both 2022 and 2023, and they were even named one of enRoute's top 10 best new restaurants in Canada back in 2013. Clearly, this is a place that knows how to impress.

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The ambiance at PiDGiN is both contemporary and warm, making it a great spot for any occasion. The room is clean, the service is genuine and friendly, and the cocktails are nothing short of excellent. It's the kind of place where you feel truly taken care of, without breaking the bank—prices are reasonable for the quality and thoughtfulness that goes into each dish.

But what really sets PiDGiN apart is their goal to create a dining experience unlike any other in the world. They combine multiple cultures and cuisines to form a whole new language in dining.

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3. Linh Café

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Ready for a fun challenge? Try to guess which restaurant in Vancouver combines French elegance with Vietnamese flair. If you said Linh Café, you’re spot on!

This cozy spot is a perfect blend of French-Vietnamese fusion, offering dishes that are both comforting and exciting.

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Linh Café is the brainchild of Tai, a chef who poured his heart into creating a place that feels like home. Named after his wife, Linh, this café is all about family, love, and amazing food. Tai’s dream was to craft an unpretentious, casual, family-style restaurant that serves authentic country-style French cuisine with a delightful Vietnamese twist.

When you step into Linh Café, you’re greeted with a laid-back vibe that makes you want to stay awhile. Whether you’re dining in or grabbing takeout, the menu is packed with flavors that will make your taste buds dance. Tai believes in the power of simple pleasures, so every dish is made with love and precision. "Every ingredient, every process – I take it seriously. No cutting corners," he says.

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One of the standout dishes is their pho. Their incredible pho features tender beef and a broth that's both flavorful and light. It’s the kind of comfort food that warms your soul and makes you feel at home, no matter where you are.

Linh Café is not just about the food; it’s about the experience. Tai’s commitment to quality and his passion for both French and Vietnamese cuisine shine through in every bite.

4. Mount Everest Kitchen & Grill

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Ever wondered where you can find a blend of exotic spices from around the world, all under one roof? Visit Mount Everest Kitchen & Grill!

This restaurant, located in the heart of downtown Vancouver, offers a culinary adventure that's hard to beat. With a menu that includes Nepalese, Indo-Chinese, and Western dishes, there's something here to tantalize every taste bud.

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The chefs at Mount Everest Kitchen & Grill are true artists. They enhance every dish by combining flavors from different corners of the globe. Savor spicy momos, whether you choose plain veg, tandoori, or chilli momo, each bite is a burst of unique flavors. And if you’re a noodle lover, their veg chow-mein is simply out of this world.

Each visit begins with a complimentary cup of soup, and it’s never the same twice! From spicy to savory, these soups are the perfect start to your meal. And don't even get us started on the appetizers—mix veg pakora during happy hour is a must-try. Crispy, flavorful, and just the right amount of spice.

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For those with a sweet tooth, the mango milkshake is a delightful treat. It’s more than just a drink; it's an experience. Creamy, sweet, and bursting with mango flavor, it’s the perfect way to cool down after a spicy meal.

Overall, if you're craving Indo-Chinese or Nepalese cuisine, Mount Everest Kitchen & Grill is the place to be. It's more than just a meal; it's a journey through a world of flavors. Highly recommended for spice lovers and anyone looking to try something new and exciting in Vancouver!

5. Kissa Tanto

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Stepping into Kissa Tanto feels like entering a 1960s Tokyo jazz café with a touch of Italian charm. This unique venue is located on the upper floor of a beautifully aged building in Vancouver's Chinatown.

As soon as you walk in, the moody ambiance welcomes you—white mosaic floors, antique Japanese panels, and steely-colored walls decorated with artwork and photos. It's a place where the past and present come together in a delightful way.

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The menu at Kissa Tanto is an adventurous blend of Japanese and Italian cuisines, a fusion that’s both surprising and satisfying. Their "omakase" menu, inspired by the region's bounty, pulls dishes from their à la carte selections along with some intriguing off-menu items.

But the real magic happens when these two culinary worlds intersect. The tajarin, a hand-cut pasta dressed in butter, miso-cured egg yolk, and parmesan, is a beautiful example of this cultural blend. And if you're a dessert lover, you can't miss the tiramisu, which takes an Eastern turn with its plum wine-soaked tofu filling. It's both familiar and exotic, a true showcase of the creativity of the kitchen.

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Kissa Tanto also shines in its service. The staff takes the time to explain every dish, making you feel right at home. Even if you're dining with kids, they’re flexible—allowing the little ones to order à la carte while adults enjoy the omakase experience. Speaking of à la carte, the pastas are essential. The charcoal udon, in particular, is a dish that stands out. It’s the smoothest, silkiest udon you’ll ever taste, packed with umami that leaves a lasting impression.

All in all, Kissa Tanto is more than just a restaurant; it's an experience. It’s no wonder it made it to our list of the best fusion restaurants in Vancouver. IIf you favor Japanese delicacy or Italian warmth, this place promises a dining adventure you won't forget.

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6. Published on Main

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Stepping into a place where every bite tells a story, a tale woven from local farms, sustainable practices, and a journey through some of Europe’s finest kitchens.

At Published on Main, diners are treated to an experience that’s both exciting and intriguing. This Michelin-starred restaurant in Vancouver is more than just about food; it’s about the entire dining journey.

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The chefs at Published on Main have a passion for foraging and a knack for incorporating the best of each season into their dishes. They love supporting local farms and producers, ensuring that every ingredient is fresh and sustainable.

The menu is contemporary with a strong focus on local influences, but it also nods to global culinary wonders. The kitchen team are playful creatures, always experimenting with plating and presentation to create visually stunning dishes.

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The restaurant offers a large selection of dishes, all designed to be enjoyed together. Some flavors might be new to you, while others might evoke nostalgic notions from your past. Each dish is crafted to tell a story through clean and precise flavors, delicately chosen for your consuming pleasure.

The chef's passion for foraging and their journey through Europe’s top restaurants shine through in every dish. It’s this combination of local pride and global inspiration that has earned Published on Main its well-deserved Michelin star.

7. Farmer's Apprentice

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Ever wondered what makes a restaurant truly special? Well, you'll find it at Farmer's Apprentice, a cozy neighborhood spot that's all about bringing folks together over some seriously innovative dishes.

In a tiny space with rustic charm, this place is where culinary magic happens.

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One of the standout aspects is their ever-changing menu, which keeps things exciting and fresh. The dishes here are a celebration of local produce, and you can taste the difference in every bite. Take, for instance, their shrimp-crusted striped bass with XO sauce or the delightful radish and Sieglinde potato salad drizzled with a chili-miso-tamarind vinaigrette. Each dish showcases the creativity and skill of the chefs.

If you're a bread lover, you're in for a treat. Their fresh sourdough bread is baked daily and served with chicken asiento—it's something you simply can't miss. And don't even get us started on the kale rapini with vadouvan butter! Paired with lemony labneh, smoked pickled raisins, and toasted hazelnuts, it's a flavor explosion you won't forget.

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Weekends at Farmer's Apprentice are special too. Chef Alden Ong switches things up with Basta Barbecue at lunch, drawing inspiration from Tausug-Filipino cuisine. Envision sinking your teeth into 63 Acres beef cheeks with buttery lettuce leaves, nouc cham, and sunchoke kimchi. You'll be planning your next visit before you even finish your plate!

And let's not forget the drinks—this minimalist, farm-to-table eatery also serves organic wines that perfectly complement the contemporary Pacific Northwest meals. The menus change frequently, reflecting the seasons and the chefs' creative inspiration, ensuring that every visit feels like a new adventure.

8. Fable Kitchen

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For those in the know, Fable Kitchen feels like a little slice of culinary magic right in the heart of Kitsilano. This popular farm-to-table cafe has been drawing crowds for over a decade, and it's easy to see why. The vibe is both lively and comfortable, with exposed red brick walls and wood furnishings that make you feel right at home. Plus, the open kitchen gives diners a front-row seat to the action, adding an extra dash of excitement to every meal.

By day, the team at Fable Kitchen serves up mouthwatering breakfast and brunch options that have people coming back time and time again. Sinking your teeth into hollandaise-slicked eggs Benedict, or savoring the sweet and savory combination of Johnny cakes topped with pulled pork and tomato jam is a delight. And let's not forget the thickly sliced challah French toast, perfectly paired with caramelized apples and whipped mascarpone—it's the stuff breakfast dreams are made of!

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Oh, and a side order of their rosti is a must. These golden-brown potato cakes, finely shredded and served with chive-flecked sour cream, are the perfect crispy complement to any dish.

As the sun sets, Fable Kitchen transforms into a haven for dinner lovers, offering hearty and satisfying meals that never disappoint. One standout is the short rib with polenta and grilled leeks—a dish that’s as comforting as it is delicious.

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What really sets Fable Kitchen apart is their commitment to using amazing ingredients and cooking everything to perfection. The name "Fable" might make you think of fairytales, but it also cleverly represents their farm-to-table ethos. It’s this witty play on words and dedication to quality that makes Fable Kitchen a standout choice for fusion dining in Vancouver.

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9. B House Restaurant

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What makes B House Restaurant truly special is its unique blend of Asian fusion dishes crafted from locally sourced ingredients. This snug, industrial-style eatery captures the spirit of Vancouver’s dining scene with a twist.

The chef, Nguyen, pays homage to his Vietnamese roots, creating a menu that marries traditional Asian flavors and techniques with the fresh, local bounty of the Pacific Northwest.

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One of the most highly recommended dishes is the Blackened Steeled Hash, a flavorful and hearty option that leaves diners craving more. For those who enjoy a more savory and rich dish, the Slow Braised Lamb Shank is a must-try. And seafood lovers, don’t miss out on the Red Curry Mussels, where the spicy, aromatic curry perfectly complements the fresh mussels.

Beyond the mouthwatering food, the restaurant itself has a lot to offer. The inside is very clean and boasts some cool decor that enhances the dining experience. Plus, for those sunny Vancouver days, the patio seating is a fantastic option to soak up the rays while enjoying your meal.

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One of the standout features of B House Restaurant is its friendly and quick staff. They ensure every dining experience is pleasant and efficient, adding to the overall charm of this neighborhood gem. And let's not forget the excellent Caesar cocktail that many patrons rave about!

In summary, B House Restaurant is a fantastic choice for anyone looking to enjoy innovative and delicious Asian fusion cuisine in a cozy, welcoming setting. The combination of great flavors, beautiful presentation, and exceptional service makes it a must-visit spot in Vancouver.

To Sum It All Up

Vancouver is truly a paradise for food lovers, and these nine fusion restaurants are a testament to the city’s diverse and rich culinary scene. From the elegant dishes at Ancora False Creek to the cozy and delightful meals at Linh Café, there is a choice for everyone. If you're craving the bold flavors of Mount Everest Kitchen & Grill or the inventive plates at Farmer's Apprentice, these spots promise a dining experience like no other.

These restaurants were chosen because they each offer a unique blend of flavors and cultures, bringing something special and innovative to the table. They reflect the essence of Vancouver’s dynamic food landscape, making it a must-visit for both locals and visitors.

So go ahead, treat yourself to a culinary adventure and try these fusion gems. Remember, there’s no better time than now to enjoy the season’s freshest dishes. For more exciting ideas and recommendations, be sure to visit ActiviFinder Vancouver and discover the best things to do in your city.

Aya Huang
Food Writer

Born in Vancouver, Aya Huang is a dedicated content writer for ActiviFinder who loves sharing the best of Canada with readers. Aya likes spending her weekends exploring parks, kayaking, and camping with friends when the weather allows. She’s also a foodie who enjoys discovering cozy cafes and local restaurants.

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